Description
Shrimp Tortellini with Garlic Sauce is a delectable dish that combines tender cheese tortellini, succulent shrimp, and a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe elevates your dining experience with its blend of flavors and textures. Fresh spinach adds a pop of color and nutrition, making it not only delicious but visually appealing as well. In just 30 minutes, you can whip up this comforting meal that will satisfy both family and guests alike.
Ingredients
Scale
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three cheese tortellini
- 1 tbsp olive oil
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 2 cups heavy cream
- 5 oz fresh baby spinach
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Season shrimp with all-purpose seasoning.
- In a large skillet, heat olive oil over medium-high heat and sear shrimp for 1-2 minutes until pink; set aside.
- In the same skillet, reduce heat to medium-low and deglaze with white wine. Add butter and minced garlic; cook until fragrant.
- Stir in flour, then whisk in seafood stock, cream cheese, heavy cream, and basil; simmer for 5-7 minutes.
- Cook tortellini according to package instructions; drain.
- Add spinach to the sauce until wilted, then mix in red pepper flakes and Parmesan.
- Combine cooked tortellini and shrimp into the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg