Description
Shrimp Tortellini Alfredo is a delectable fusion of tender shrimp and creamy cheese tortellini, all enveloped in a rich garlic parmesan sauce. This comforting dish is perfect for any occasion, whether it’s an elegant dinner party or a cozy family meal. With its quick preparation time and luxurious flavors, Shrimp Tortellini Alfredo is sure to become a staple in your household.
Ingredients
Scale
- 24 oz refrigerated cheese tortellini
- 10.5 oz peeled and deveined shrimp
- 1/4 cup butter
- 3 tablespoons minced garlic
- 3 cups heavy cream
- 2/3 cup shredded parmesan cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium-high heat, melt the butter and sauté the shrimp with minced garlic until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add Italian seasoning, followed by heavy cream, salt, and pepper; bring to a boil.
- Lower the heat and let the sauce simmer for 8-10 minutes until thickened.
- Stir in cooked tortellini and parmesan cheese until creamy; add shrimp back to heat through.
- Serve garnished with chopped parsley and lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg