Description
Indulge in the vibrant flavors of these easy Shrimp Tacos, perfect for a quick weeknight dinner or a fun gathering with friends. Made with tender, seasoned shrimp and topped with fresh ingredients like creamy avocado, crunchy cabbage, and zesty lime, each bite promises a burst of deliciousness. The customizable nature of this recipe means you can tailor it to suit any palate, making it a hit with everyone at the table. Ready in just 30 minutes, these shrimp tacos are not only satisfying but also a healthy option packed with protein and fresh veggies. Whether you enjoy them with a spicy sauce or keep it mild, these tacos are sure to become a beloved staple in your meal rotation.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 8 white corn tortillas
- 1/2 small purple cabbage (shredded)
- 1 large avocado (diced)
- 1/2 red onion (diced)
- Cotija cheese (for topping)
- Lime wedges
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 ½ tablespoons lime juice
- ¾ teaspoon garlic powder
- ¾ teaspoon Sriracha
Instructions
- Prepare the shrimp: Thaw and pat dry; season with salt, pepper, cumin, cayenne, and minced garlic.
- Cook the shrimp: In a non-stick pan over medium-high heat, sauté shrimp in olive oil for 1-2 minutes per side until opaque.
- Toast tortillas: Warm tortillas over an open flame or on a skillet until lightly charred.
- Prepare toppings: Slice cabbage, dice avocado and onion, chop cilantro.
- Make the sauce: Whisk together sour cream, mayonnaise, lime juice, garlic powder, and Sriracha.
- Assemble tacos: Place shrimp on each tortilla and top with prepared ingredients; drizzle sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 160mg