Description
Shrimp Scampi Pasta Bake is a delightful fusion of classic shrimp scampi flavors with a creamy and cheesy twist. This easy-to-make dish combines tender pasta, succulent shrimp, and a rich garlic-lemon sauce topped with melted cheese, making it perfect for both weeknight dinners and special occasions. With minimal effort, you can impress your family or guests with this comforting bake that is sure to become a new favorite. Serve it alongside a fresh salad or warm garlic bread to elevate the meal.
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta until al dente; drain.
- In a skillet, melt butter over medium heat, add garlic, and sauté for 1 minute.
- Add shrimp; cook until pink, then remove.
- Pour wine into the skillet; simmer for 2 minutes.
- Stir in lemon juice, zest, and heavy cream; then toss in pasta.
- Transfer to a baking dish; top with shrimp and cheeses.
- Bake for 15–20 minutes until bubbly.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 712mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 198mg