Description
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors and textures that will elevate any meal. This easy-to-make dish features succulent shrimp sautéed in aromatic spices, served over a bed of fluffy rice, and topped with vibrant vegetables. The creamy, zesty spicy mayo adds the perfect kick, making these bowls not just delicious but visually stunning as well. Ideal for a quick weeknight dinner or an impressive gathering with friends, these shrimp rice bowls can be customized to suit your taste. With a total preparation and cooking time of just 25 minutes, this recipe is perfect for busy individuals seeking a gourmet meal without the fuss.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl.
- In a non-stick skillet over medium heat, heat olive oil. Add seasoned shrimp and cook for 2-3 minutes per side until pink.
- Assemble your bowls: start with rice as the base, layer on shrimp and fresh veggies, and top with spicy mayo and garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg