Description
Indulge in the flavors of takeout with this Shrimp Fried Rice (Easy 20-Min Recipe), a quick and satisfying dish perfect for busy weeknights. In just 20 minutes, you can create a delightful meal that is both nutritious and customizable to suit your taste. Packed with succulent shrimp, vibrant veggies, and aromatic spices, this one-pan wonder makes cleanup a breeze. Whether you’re cooking for family or hosting a casual gathering, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cups cooked white rice
- 3 large eggs
- 1 cup frozen peas and carrots
- 3 tablespoons tamari soy sauce or coconut aminos
- 2 garlic cloves (minced)
- ½ teaspoon minced ginger
- Avocado oil for cooking
Instructions
- Season shrimp with salt and pepper.
- Heat oil in a large wok or skillet; sear shrimp until opaque, then set aside.
- Stir-fry onions, garlic, ginger, peas, and carrots until fragrant.
- Scramble eggs in the pan, then mix in the cooked rice.
- Add seared shrimp and sauces; stir-fry until heated through.
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 210mg