Description
Shrimp Dirty Rice Skillet is a mouthwatering one-pan meal that brings together a tantalizing mix of shrimp, sausage, and ground beef with aromatic rice and spices. This hearty dish is infused with vibrant Cajun flavors, making it perfect for busy weeknights or special gatherings. In just 55 minutes, you can create a comforting meal that’s sure to impress your family and friends. With minimal cleanup and customizable ingredients, this recipe offers both convenience and deliciousness. Whether you serve it as a main course or as a crowd-pleasing side, Shrimp Dirty Rice Skillet is bound to become a favorite at your dining table.
Ingredients
Scale
- 450 grams ground beef
- 450 grams ground pork sausage
- 12 medium shrimp, peeled and deveined
- 4 cups cooked white rice
- 480 milliliters chicken broth
- 1.5 cups mixed onions and bell peppers, finely chopped
- 3 teaspoons minced garlic
- 3 tablespoons vegetable oil, divided
- 1/4 cup plain flour
- 1 teaspoon seafood seasoning
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 0.5 teaspoon ground black pepper, or to taste
- 0.5 teaspoon salt, or to taste
- 1 pinch cayenne pepper
Instructions
- Season shrimp with seafood seasoning.
- Heat 2 tablespoons oil in a large skillet; cook shrimp until opaque. Remove from skillet.
- In the same skillet, brown ground beef and sausage until cooked through.
- Add chopped onions, bell peppers, and garlic; cook until softened.
- Stir in seasonings and flour; mix well.
- Add chicken broth; simmer for about 5–7 minutes until slightly thickened.
- Fold in cooked rice; simmer for an additional 5 minutes.
- Incorporate seared shrimp back into the skillet; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg