Description
Indulge in the delightful flavors of this Shrimp Casserole Recipe, perfect for any occasion, from casual weeknight dinners to festive gatherings. This creamy and cheesy dish features tender shrimp enveloped in a rich sauce, topped with a crispy breadcrumb layer that adds texture and flavor. Ready in just 35 minutes, this recipe is an excellent choice for busy evenings when you crave something delicious without extensive preparation. Pair it with your favorite sides, and watch as it becomes a family favorite!
Ingredients
Scale
- 2 pounds large shrimp, peeled and deveined
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Boil a large pot of salted water with Old Bay seasoning. Add shrimp and cook until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix mayonnaise, garlic powder, and pepper with the shrimp until evenly coated. Fold in both cheeses.
- Pour the shrimp mixture into a greased casserole dish.
- Melt butter and mix with panko breadcrumbs; sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until heated through, then broil for an additional 1-2 minutes for a golden top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 210mg