Description
Shrimp Balls are an irresistible appetizer that combines the sweetness of shrimp with savory spices for a delightful treat. Perfect for any occasion, these crispy bites are easy to prepare and can be customized with your favorite herbs and dipping sauces. In just 40 minutes, you can whip up a batch that will impress your guests at casual dinners or elegant parties alike. Whether served on their own, in tacos, or as part of a platter, these shrimp balls are sure to be a hit!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs, preferably panko
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
Instructions
- Pulse shrimp with green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until slightly chunky.
- In a bowl, mix the shrimp mixture with beaten egg and breadcrumbs until well combined.
- Roll the mixture into balls about 1 inch in diameter.
- Heat oil in a frying pan over medium heat and fry the balls until golden brown (5–7 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp balls (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 125mg