Description
Indulge in the delightful flavors of Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This comforting dish features tender pasta rolls filled with a savory mixture of shrimp, fresh spinach, and creamy ricotta cheese, all smothered in a luscious roasted red pepper sauce. Perfect for family dinners or special occasions, this recipe is not only impressive but also easy to prepare. Serve it alongside a crisp salad or warm garlic bread for a complete meal that will leave your guests raving.
Ingredients
Scale
- 12 lasagna sheets or cannelloni tubes
- 12 oz fresh shrimp, deveined
- 3 cups fresh spinach, chopped
- 15 oz ricotta cheese
- 1 cup roasted red peppers
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Lemon zest for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine shrimp, spinach, ricotta, and lemon zest; mix well.
- Stuff each lasagna sheet or cannelloni tube with the shrimp mixture.
- Blend roasted red peppers, heavy cream, garlic, salt, and pepper until smooth; heat in a saucepan until bubbling.
- Layer stuffed pasta rolls in a baking dish, pour the sauce over them, sprinkle with parmesan cheese, and bake for 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pasta roll (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg