Description
Discover a burst of tropical flavors with these Shrimp and Avocado Bowls featuring Mango Salsa and Lime-Chili Sauce. Perfect for busy weeknights or meal prep, this dish combines succulent grilled shrimp, creamy avocado, and a refreshing mango salsa, topped off with a zesty lime-chili sauce. In just 25 minutes, you can whip up a vibrant meal that’s not only healthy but also customizable to suit your taste. Whether you’re serving it for dinner or taking it for lunch, these bowls promise satisfaction in every bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- 2 cups cooked rice or quinoa
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, lime juice, and salt in a bowl. Chill in the fridge.
- For the lime-chili sauce, whisk Greek yogurt with lime juice and zest; season to taste.
- Season shrimp with chili powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side until charred.
- Assemble each bowl with cooked rice or quinoa as the base. Top with shrimp, sliced avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 165mg