Description
Indulge in the creamy, rich flavors of Shrimp Alfredo—a dish that transforms simple ingredients into an exquisite meal. This easy-to-follow recipe features succulent shrimp combined with a luscious homemade sauce, making it perfect for both weeknight dinners and special occasions. In just 30 minutes, you can create a restaurant-quality dish that will impress your family and friends. Customize it with your favorite vegetables or spices to suit your taste, and enjoy the delightful comfort of this seafood pasta classic.
Ingredients
Scale
- 1 lb large uncooked shrimp
- 3/4 lb fettuccine
- 6 tablespoons salted butter
- 3 cloves garlic
- 3 cups half and half
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- Salt and pepper to taste
Instructions
- Thaw and dry the shrimp; set aside.
- Boil fettuccine in salted water until al dente.
- In a skillet, melt butter over medium heat; add minced garlic and cook until fragrant.
- Whisk in flour; gradually stir in half and half until smooth.
- Add cheeses, seasoning, and stir until melted.
- Toss cooked pasta with the sauce; add shrimp to heat through.
- Serve garnished with lemon wedges and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg