Description
Sheet Pan Chicken Fajitas are the ultimate weeknight dinner solution, combining vibrant vegetables and tender chicken in a single, hassle-free meal. This recipe takes just 28 minutes to prepare and cook, making it perfect for busy families or casual gatherings. The rich blend of spices infuses the chicken and peppers with irresistible flavor, while the one-pan cooking method ensures minimal cleanup. Serve them on warm tortillas, over rice, or even in crisp lettuce wraps for a fresh twist. Whether you’re hosting friends or enjoying a simple family dinner, these fajitas promise to deliver satisfaction and taste in every bite.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- Slice chicken and vegetables into bite-sized pieces and place them on a baking sheet.
- Drizzle with olive oil and sprinkle spices evenly over the top; toss to coat.
- Bake for 10 minutes; stir the mixture and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for added crispiness.
- Serve warm with tortillas or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 210g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg