Seven Layer Chicken Burritos
These Seven Layer Chicken Burritos are a delicious option for your next family dinner or gathering. Packed with seasoned chicken, black beans, cilantro-lime rice, and fresh toppings, they offer layers of flavor in every bite. Perfect for meal prep or a weeknight feast, these burritos can be customized to suit any palate. Whether you’re feeding a crowd or just enjoying a tasty treat at home, this recipe is sure to impress.
Why You’ll Love This Recipe
- Flavorful Layers: Each layer adds a unique taste, making every bite exciting.
- Easy to Customize: Feel free to swap ingredients based on your preferences or dietary needs.
- Quick Preparation: With only 35 minutes total time, dinner can be served in a flash.
- Fun Family Activity: Assembling burritos can be a fun activity for the whole family.
- Meal Prep Friendly: Make them ahead of time for easy lunches throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare these delicious burritos.
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Essential Tools and Equipment
- Large skillet
- Small saucepan
- Mixing bowl
- Burrito-sized tortillas
- Griddle or another skillet
Importance of Each Tool
- Large Skillet: Great for heating up the chicken filling evenly without burning.
- Small Saucepan: Perfect for simmering the black beans without taking up too much space.
- Mixing Bowl: Essential for combining the cilantro-lime rice ingredients efficiently.
Ingredients
Chicken Filling:
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1/2 cup salsa (or more, if desired)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of salt (to taste)
Seasoned Black Beans:
- 1 can (15 oz) black beans
- 1/3 cup jarred salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
Cilantro Lime Rice:
- 2 cups hot cooked rice
- 1 tablespoon melted butter
- 1 tablespoon fresh lime juice
- 3 tablespoons cilantro, chopped
- Salt, to taste
Additional Ingredients:
- Burrito-sized tortillas (whole wheat optional)
- Monterey Jack, Cheddar, or Pepper Jack cheese, shredded
- Pico de gallo or salsa
- Guacamole
- Sour cream
How to Make Seven Layer Chicken Burritos
Step 1: Prepare the Chicken Filling
- Heat a large skillet over medium heat with olive oil.
- Add the shredded chicken, salsa, chili powder, smoked paprika, cumin, garlic powder, and salt.
- Cook for 3–4 minutes until heated through.
Step 2: Cook the Black Beans
- In a small saucepan, combine the black beans, salsa, chili powder, and cumin.
- Simmer for 10 minutes then set aside.
Step 3: Make Cilantro Lime Rice
- In a bowl, mix the hot rice with melted butter, lime juice, and chopped cilantro.
- Add salt to taste and set aside.
Step 4: Assemble the Burritos
- Heat and lightly grease a large skillet or griddle over medium heat.
- To assemble each burrito:
- Sprinkle shredded cheese across the center of a tortilla about 1 1/2 inches from the edge.
- Layer on chicken filling and rice.
- Add more cheese (optional), seasoned beans, guacamole, pico de gallo, and sour cream while keeping fillings within the lower two-thirds of the tortilla.
Step 5: Roll Up Your Burritos
- Fold in the sides of each tortilla.
- Roll up from the bottom while keeping it tight.
Step 6: Grill the Burritos
- Spray lightly with cooking spray and place seam-side down in the heated skillet.
- Grill for 3–4 minutes per side until toasted and heated through.
Step 7: Serve
Slice in half and serve with salsa, guacamole, hot sauce, or chips for an extra kick! Enjoy your hearty seven-layer chicken burritos!
How to Serve Seven Layer Chicken Burritos
These hearty seven-layer chicken burritos are not just delicious on their own; they can be enhanced with a variety of accompaniments. Serving these burritos with the right side dishes and toppings can elevate your meal experience.
Add Fresh Toppings
- Pico de Gallo: This fresh salsa adds a burst of flavor with diced tomatoes, onions, and cilantro.
- Sour Cream: A dollop of sour cream provides creaminess that balances the spiciness.
- Guacamole: Smooth and creamy, guacamole is a must-have for adding richness.
Pair with Salsas
- Mild Salsa: For those who prefer less heat, mild salsa is a great option that still brings flavor.
- Hot Sauce: Spice lovers can drizzle some hot sauce for an extra kick.
- Corn Salsa: Sweet corn salsa complements the savory flavors of the burrito perfectly.
Serve with Crunchy Sides
- Tortilla Chips: Crispy tortilla chips are perfect for dipping into salsas or guacamole.
- Mexican Street Corn Salad: This tangy salad adds freshness and crunch to your meal.
How to Perfect Seven Layer Chicken Burritos
To ensure your seven-layer chicken burritos are flavorful and satisfying, follow these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
- Layer Strategically: Place heavier items like beans at the bottom to prevent soggy tortillas.
- Fresh Ingredients Matter: Always use fresh herbs and vegetables for the best taste.
- Don’t Overfill: Keep fillings within the lower two-thirds of the tortilla to make rolling easier.
- Grill for Crispiness: Grilling the wrapped burrito adds a nice texture and warmth to each bite.
- Customize Your Layers: Feel free to swap in your favorite ingredients or leftovers for a personal touch.
Best Side Dishes for Seven Layer Chicken Burritos
A well-rounded meal includes tasty side dishes that complement your main course. Here are some excellent options to serve alongside your seven-layer chicken burritos.
- Spanish Rice: Flavorful rice cooked with spices adds extra texture and taste.
- Refried Beans: Creamy refried beans make a perfect pairing with burritos.
- Mexican Coleslaw: This crunchy slaw offers a refreshing contrast to the warm burrito.
- Grilled Vegetables: Seasoned grilled veggies add color and nutrition to your plate.
- Chips and Guacamole: A classic combination that elevates any meal experience.
- Corn on the Cob: Grilled or boiled corn on the cob is sweet and satisfying next to burritos.
- Avocado Salad: Light and refreshing, this salad balances out the heaviness of the burrito.
- Queso Dip: Rich and cheesy, queso dip is ideal for dipping tortilla chips or drizzling over burritos.
Common Mistakes to Avoid
When making Seven Layer Chicken Burritos, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the seasoning: Not seasoning your chicken and beans properly can lead to bland flavors. Always taste and adjust spices during cooking.
- Overfilling the burrito: Adding too many ingredients can make it difficult to roll up your burrito. Stick to a balanced amount for easier assembly.
- Not warming the tortillas: Cold tortillas can crack when rolled. Warm them in a skillet or microwave before filling for better flexibility.
- Using non-fresh ingredients: Stale or expired ingredients can ruin your burritos. Always check freshness, especially for produce and dairy.
- Ignoring the resting time: Letting the assembled burritos rest for a few minutes helps flavors meld together. Don’t rush straight from assembly to serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked burritos in an airtight container.
- They will last up to 3–4 days in the refrigerator.
Freezing Seven Layer Chicken Burritos
- Wrap each burrito tightly in plastic wrap or aluminum foil.
- Place wrapped burritos in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Seven Layer Chicken Burritos
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15-20 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking regularly.
- Stovetop: Heat in a skillet over medium heat until warmed through, turning occasionally for even heating.
Frequently Asked Questions
What are Seven Layer Chicken Burritos?
Seven Layer Chicken Burritos are delicious wraps filled with seasoned chicken, beans, rice, cheese, and fresh toppings, creating a satisfying meal.
Can I customize my Seven Layer Chicken Burritos?
Absolutely! You can add your favorite veggies, swap proteins, or use different salsas to make them uniquely yours.
How do I make these burritos vegetarian?
To make vegetarian Seven Layer Chicken Burritos, simply replace the chicken with extra beans or grilled vegetables.
What toppings go well with these burritos?
Top your burritos with pico de gallo, sour cream, guacamole, or jalapeños for an extra burst of flavor!
Final Thoughts
These Seven Layer Chicken Burritos are not only hearty and satisfying but also incredibly versatile. You can customize them based on what you have at home or your personal preferences. Whether you’re preparing an easy weeknight dinner or meal prepping for the week ahead, these burritos are sure to impress!
Seven Layer Chicken Burritos
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of our Seven Layer Chicken Burritos, a delightful dish perfect for family dinners or gatherings. Each burrito is generously filled with seasoned rotisserie chicken, zesty black beans, and fluffy cilantro-lime rice, all layered with fresh toppings to create a satisfying meal. With a total preparation time of just 35 minutes, these customizable burritos are not only quick but also allow you to tailor ingredients to suit your taste. Whether you’re hosting friends or enjoying a cozy weeknight dinner, these hearty burritos are sure to impress everyone at the table.
Ingredients
- Shredded rotisserie chicken
- Black beans
- Cilantro-lime rice
- Burrito-sized tortillas
- Cheese (Monterey Jack or Cheddar)
- Fresh toppings (pico de gallo, guacamole, sour cream)
Instructions
- In a large skillet, heat olive oil and sauté shredded chicken with salsa and spices until warmed through.
- In a small saucepan, simmer black beans with salsa and spices for about 10 minutes.
- Combine hot cooked rice with melted butter, lime juice, cilantro, and salt in a mixing bowl.
- Assemble each burrito by layering cheese, chicken filling, rice, beans, and desired toppings on a tortilla.
- Roll up the tortillas tightly and grill them in a lightly greased skillet until golden brown on both sides.
- Slice in half and serve with salsa or chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 530
- Sugar: 5g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg
