Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful blend of rich brown butter and warm chai spices, delivering a comforting flavor that’s perfect for any occasion. With their thick texture and chewy center, these treats are irresistible, especially when topped with a sweet maple glaze. Ideal for holiday cookie swaps or cozy afternoons, this recipe is simple enough for beginner bakers yet deliciously impressive for all.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Instructions
- Brown the butter in a skillet until dark amber, then transfer to a mixing bowl.
- Mix in both sugars until combined; add eggs and vanilla, mixing well.
- In another bowl, whisk together flour, oats, chai spice blend, baking soda, and salt. Combine with wet ingredients until just mixed.
- Chill the dough for 10–15 minutes. Preheat the oven to 350°F and prepare baking sheets.
- Form dough into balls and bake for 12–14 minutes until edges are golden.
- Make the maple glaze and dip cooled cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg