Description
Experience the warmth and flavor of Seriously The Best Creole Cornbread EVER! This cheesy, moist cornbread is infused with bold Creole spices and a delightful kick from jalapenos, making it an ideal companion for soups, stews, or as a standalone treat. Perfect for family gatherings or festive occasions, each bite promises cheesy goodness that will leave everyone craving more. With its easy preparation, even novice cooks can create this comforting dish that brings people together around the table.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn.
- Combine wet and dry ingredients until blended; fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet and pour in the batter.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg