Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful dish that brings together the bold flavors of Creole cuisine. This cornbread is not only perfect for family gatherings, but it also shines at festive occasions and casual dinners. With its cheesy, moist texture and a kick from jalapenos, this recipe stands out as a true crowd-pleaser!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cheddar cheese and jalapenos gives this cornbread a unique, savory taste that will leave everyone wanting more.
- Easy to Make: With simple ingredients and straightforward steps, even novice cooks can whip up this cornbread in no time.
- Versatile Dish: Perfect as a side for soups, stews, or grilled meats; it complements any meal beautifully.
- Cheesy Goodness: The generous amount of cheddar cheese ensures every bite is packed with flavor and moisture.
- Ideal for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, this cornbread fits right in.
Tools and Preparation
To make Seriously The Best Creole Cornbread EVER!, you’ll need some essential tools to help you get the job done right. Gathering your kitchen equipment beforehand makes the cooking process smoother.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for perfectly baked cornbread with a crispy edge.
- Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps blend ingredients smoothly, ensuring no lumps remain in your batter.
Ingredients
Ingredients:
– 2 cup Cooked Rice
– 2 Large Eggs (room temp)
– 1 cup Whole Milk
– 1 cup Yellow Cornmeal
– 1/2 Chopped Onion
– 1 – 2 tbsp Jalapeno Peppers
– 1/2 tsp Baking Soda
– 1 tsp Salt
– 1/4 cup Canola Oil
– 1 can Cream Style Corn (14.5 oz.)
– 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
- First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Prepare the Batter Mix
- In a bowl, combine the cornmeal, salt, baking soda, diced jalapenos, and diced red onion. Give it a good stir to blend the dry ingredients.
- In a separate bowl, whisk together the eggs, milk, oil, and cream-style corn.
- Slowly incorporate the wet mixture into the dry ingredients, stirring until well-blended.
- Fold in the cooked rice to absorb moisture and thicken the batter.
- Lastly, fold in the shredded cheddar cheese for that cheesy goodness.
Step 3: Pour Into Skillet
- Grease a 10-inch cast-iron skillet with butter and sprinkle a dusting of cornmeal. Pour the batter into the skillet evenly.
Step 4: Baking Time
- Pop it into the preheated oven. After about 45-50 minutes, your kitchen will fill with an irresistible aroma. To ensure it’s cooked properly, insert a toothpick into the center; it should come out clean.
Step 5: Cool Before Serving
- Once out of the oven, resist diving in immediately! Allow it to cool slightly before cutting into it for best results. Trust me; that little wait is worth it!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving your cornbread can elevate its deliciousness to a whole new level. There are various ways to enjoy this flavorful dish, making it perfect for any occasion. Here are some serving suggestions that will impress your family and friends.
With Savory Dishes
- Jambalaya – This classic Creole dish pairs beautifully with cornbread, providing a hearty and filling meal.
- Gumbo – Serve alongside a bowl of gumbo for a comforting meal that balances spice and richness.
- Spicy Chili – The sweetness of the cornbread complements the heat of chili, creating a delightful contrast.
As a Breakfast Treat
- With Eggs – Pair warm cornbread with scrambled or fried eggs for a satisfying breakfast.
- Honey Butter Spread – Top slices with honey butter for a sweet morning indulgence that enhances the cornbread’s flavor.
As an Appetizer
- Cheese Platter – Serve mini cornbread muffins alongside various cheeses for an enticing appetizer spread.
- Dipping Sauce – Accompany with a spicy dipping sauce to provide an added kick.
How to Perfect Seriously The Best Creole Cornbread EVER!
Getting the best results from your cornbread is all about technique and attention to detail. Here are some tips to help you achieve perfection.
- Use Room Temperature Eggs – This helps create a smoother batter and ensures even cooking.
- Don’t Overmix – Gently fold your ingredients together to avoid tough cornbread; overmixing develops gluten.
- Let it Cool Slightly – Allowing your cornbread to cool before slicing helps maintain its structure and moisture.
- Experiment with Cheese – Feel free to mix different types of cheese for unique flavors; pepper jack adds a nice kick!
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Cornbread is wonderful on its own but pairs well with various side dishes. Here are some fantastic options that complement the flavors of your cornbread wonderfully.
- Collard Greens – A traditional Southern side, these greens add a nutritious and flavorful component to your meal.
- Fried Catfish – Crispy catfish provides a lovely contrast in texture, making it an excellent pairing with cornbread.
- Baked Beans – Sweet and savory baked beans enhance the overall flavor profile when served with cornbread.
- Potato Salad – A creamy potato salad brings freshness and balance, making your meal more complete.
- Macaroni and Cheese – Rich, cheesy mac adds comfort and pairs perfectly with the texture of the cornbread.
- Cajun Shrimp Salad – Light yet flavorful, this salad can balance out the heaviness of the cornbread while providing zest.
Common Mistakes to Avoid
When making Seriously The Best Creole Cornbread EVER!, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect results.
- Ignoring Room Temperature Eggs – Using cold eggs can affect the batter’s rise. Always use room temperature eggs for a fluffier texture.
- Skipping the Grease Step – Neglecting to grease your skillet can lead to sticking. Make sure to thoroughly grease your cast-iron skillet with butter and cornmeal.
- Overmixing the Batter – Mixing too much can result in a dense cornbread. Stir just until combined for light and fluffy results.
- Not Preheating the Oven – Baking in a non-preheated oven can lead to uneven cooking. Always preheat your oven to 350 degrees before baking.
- Cutting Too Soon – Cutting into your cornbread right out of the oven can cause it to crumble. Let it cool slightly for easier slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3 days in the fridge.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap slices tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven – Preheat to 350 degrees, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave – Heat on medium power for 30-second intervals until warmed through.
- Stovetop – Place in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Seriously The Best Creole Cornbread EVER!.
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.
What can I serve with Seriously The Best Creole Cornbread EVER!?
This cornbread pairs well with gumbo, chili, or any hearty Southern dish, making it a versatile side.
How do I make this recipe gluten-free?
You can substitute cornmeal with gluten-free cornmeal or flour. Ensure all other ingredients are certified gluten-free.
How long will leftovers last?
Leftovers will stay fresh in the refrigerator for up to three days or can be frozen for up to three months.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just delicious but also incredibly versatile. You can customize it by adding herbs, spices, or different cheeses based on your taste preferences. I encourage you to try this recipe and enjoy its comforting warmth at your next meal!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Experience the warmth and flavor of Seriously The Best Creole Cornbread EVER! This cheesy, moist cornbread is infused with bold Creole spices and a delightful kick from jalapenos, making it an ideal companion for soups, stews, or as a standalone treat. Perfect for family gatherings or festive occasions, each bite promises cheesy goodness that will leave everyone craving more. With its easy preparation, even novice cooks can create this comforting dish that brings people together around the table.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn.
- Combine wet and dry ingredients until blended; fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet and pour in the batter.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
