Description

Indulge in the delightful contrast of flavors and textures with this easy-to-make Sea Salt Caramel Pretzel Bark. Combining crunchy pretzels, rich caramel, and smooth chocolate, this treat is both sweet and salty, making it perfect for any occasion. With just five ingredients and minimal prep time, you can whip up this irresistible confection in no time—ideal for sharing at parties or gifting to friends and family. Customize it with your favorite nuts or chocolates to make each batch uniquely yours. Enjoy a bite of this tasty treat during movie nights or holiday gatherings!

Ingredients

Scale

8 ounces mini pretzels
1 cup unsalted butter
1 cup brown sugar (light or dark)
12 ounces semi-sweet chocolate chips
Fleur de sel or coarse sea salt

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Instructions

Preheat oven to 400°F and line an 11×17 baking sheet with parchment paper.
Melt the butter in a small saucepan over medium heat. Arrange pretzels in a single layer on the baking sheet.
Stir brown sugar into melted butter, simmer for 3-5 minutes until caramelized, then pour over pretzels evenly.
Bake for 5-7 minutes, then sprinkle chocolate chips on top and return to the oven for 1 minute.
Smooth melted chocolate with an offset spatula, sprinkle with sea salt, press in additional pretzel pieces if desired.
Chill in the fridge for at least 1 hour until set, then break into pieces and serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg