Description
Scotcharoo Popcorn is a delightful fusion of flavors, combining the creamy richness of peanut butter, the sweetness of butterscotch, and decadent chocolate drizzles over perfectly popped popcorn. This treat is soft, chewy, and utterly addictive, making it the ideal snack for movie nights, parties, or casual gatherings. It’s incredibly easy to whip up and can be customized with your favorite mix-ins, ensuring that every batch is uniquely yours. Get ready to impress friends and family with this irresistible snack that will quickly become a staple in your kitchen!
Ingredients
Scale
- 8 cups popped popcorn (plain)
- 1 cup creamy peanut butter
- 3/4 cup honey
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup butterscotch chips
- 1 teaspoon coconut oil
Instructions
- Prepare the popcorn in a large bowl and remove any unpopped kernels.
- In a medium saucepan over medium-low heat, melt together peanut butter, honey, brown sugar, and salt until smooth.
- Pour the melted mixture over the popcorn and gently fold until evenly coated.
- Spread the coated popcorn onto a parchment-lined baking sheet.
- Melt chocolate chips, butterscotch chips, and coconut oil together until smooth.
- Drizzle the melted mixture over the popcorn.
- Allow to set for 30-60 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg