Description
Scalloped Corn is a delicious and creamy casserole that perfectly marries the sweetness of corn with rich, cheesy goodness. This comforting dish is ideal for family gatherings, holiday feasts, or casual weeknight dinners. With its simple preparation and delightful flavor profile, Scalloped Corn is sure to become a favorite among both kids and adults. The blend of sharp cheddar cheese and crunchy cracker topping creates a satisfying texture that will have everyone coming back for seconds. Whether served alongside a roast chicken or as part of your holiday spread, this scalloped corn recipe offers warmth and comfort in every bite.
Ingredients
Scale
- 5 Tbsp butter (divided)
- 32 oz package frozen whole kernel corn (thawed)
- 1 ½ cups half and half
- 3 large eggs
- 2 Tbsp granulated sugar
- ½ tsp salt
- â…› tsp ground nutmeg
- 1 ½ cups sharp white cheddar cheese (divided)
- 1 sleeve round butter crackers (crushed and divided)
Instructions
- Preheat the oven to 325°F. Butter a 13×9-inch baking dish with 1 Tbsp butter.
- In a medium bowl, whisk together half and half, eggs, sugar, salt, and nutmeg until well blended.
- In a large bowl, combine thawed corn, half and half mixture, ¾ cup cheese, and ½ cup crushed crackers; mix well.
- Pour the mixture into the prepared baking dish and bake for about 30 minutes until set.
- Meanwhile, melt remaining butter in a small bowl, toss with remaining cracker crumbs to coat evenly.
- After initial baking time, remove from oven and sprinkle with reserved cheese and buttered cracker crumbs. Bake for an additional 20-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg