Description
Indulge in the flavors of our Savory Breakfast Sausage and Cheese Casserole, a delightful dish perfect for any breakfast or brunch occasion. This comforting casserole features layers of hearty breakfast sausage, rich cheddar cheese, and fluffy eggs, all enveloped in a warm crescent roll crust. Easy to prepare and ideal for feeding a crowd, it’s a versatile option that can be customized with your favorite ingredients. Whether you enjoy it fresh out of the oven or at room temperature during a gathering, this casserole is sure to impress family and friends alike. Dive into this recipe for a delicious start to your day!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage and drain excess oil. Cool for 5 minutes.
- Press the crescent roll dough into a greased 9×13-inch casserole dish.
- Layer the browned sausage evenly over the dough, followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg