Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly blends savory sausage with sweet, fluffy French toast. Ideal for busy mornings or special brunch gatherings, this quick and easy recipe is loved by both kids and adults alike. With just a few simple ingredients and straightforward steps, you can whip up these delicious roll-ups in no time. Enjoy them drizzled with maple syrup, dusted with powdered sugar, or served alongside fresh fruit for an irresistible start to your day.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of a slice of flattened bread and roll it up tightly; secure with a toothpick if needed.
- Heat butter in a skillet over medium heat; dip each roll-up in the egg mixture before placing it in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes). Remove toothpicks if used and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 175
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg