Description
Sausage Alfredo Pasta is a comforting dish that combines al dente pasta with a rich, creamy sauce and savory smoked sausage. Ready in just 30 minutes, this meal is perfect for busy weeknights or special gatherings. The luscious blend of heavy cream, Parmesan cheese, and seasonings creates an irresistible flavor that will delight everyone at the table. Customize it by adding your favorite vegetables or trying different types of sausage for a personal touch. With minimal cleanup thanks to its one-pan preparation, this recipe makes an impressive yet easy dinner option.
Ingredients
Scale
- 1 pound dry pasta
- 1/2 cup unsalted butter
- 3 cloves garlic (pressed)
- 3 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 12 oz fully cooked smoked sausage (sliced)
- Kosher salt
- Black pepper
- Crushed red pepper flakes (optional)
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic for 2–3 minutes.
- Stir in heavy cream, salt, and pepper; simmer until thickened (8–10 minutes).
- Mix in Parmesan until melted, followed by the smoked sausage and cooked pasta. Combine well.
- Serve immediately, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg