Description
Indulge in the comforting flavors of Sauerkraut Casserole, a delightful dish that harmoniously combines ground beef, egg noodles, and tangy sauerkraut. This hearty casserole is perfect for family dinners and potlucks, sure to please even those who aren’t fans of sauerkraut. With a balance of savory and sweet flavors enhanced by melted Swiss cheese, this recipe is not only easy to prepare but also versatile enough to accommodate various preferences. Serve it warm alongside a fresh salad or crusty bread for a complete meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned; season with garlic powder, dried parsley, salt, and pepper.
- Layer drained sauerkraut in the baking dish, sprinkle with brown sugar.
- Add cooked egg noodles on top, followed by the beef mixture.
- In a bowl, whisk together tomato soup and water; pour over the layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 9g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg