Description
San Marzano Pizza Sauce is a culinary gem that will transform your homemade pizzas into authentic Italian experiences. In just 5 minutes, you can whip up this vibrant sauce using high-quality San Marzano tomatoes, ensuring every bite is bursting with rich flavor. This no-cook recipe is perfect for busy weeknights or casual gatherings, allowing you to say goodbye to store-bought sauces. Not only does it work wonders on pizza, but it also serves as a delicious pasta topping or a zesty dipping sauce for appetizers. Elevate your meals effortlessly with this fresh and healthy option that promises a delightful taste in every serving.
Ingredients
Scale
- 28 ounces San Marzano tomatoes (whole peeled)
- ¼ teaspoon salt
- 1 teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
- 1 bay leaf
- 2–3 cloves garlic (finely chopped)
- 2 tablespoons fresh Italian flat-leaf parsley (minced)
- Pinch of chili flakes (optional)
Instructions
- In a medium bowl, crush the whole San Marzano tomatoes by hand until desired consistency is reached.
- Add salt, oregano, olive oil, bay leaf, garlic, parsley, and chili flakes (if using). Mix well until combined.
- Let the mixture sit for about 30 minutes to allow flavors to meld.
- Discard the bay leaf before using the sauce on your favorite pizza or other dishes.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg