Description
Indulge in the heavenly taste of Salted Caramel Truffles, a delightful dessert that brings together a rich blend of creamy caramel and smooth white chocolate, all beautifully coated in luscious dark or milk chocolate. These truffles are perfect for any occasion, from festive celebrations to cozy nights at home.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them into smooth shapes on a parchment-lined baking sheet.
- Melt dark or milk chocolate until smooth in the microwave or double boiler.
- Dip each truffle ball into the melted chocolate, ensuring full coverage, then place back on parchment paper.
- Let set at room temperature or refrigerate for quicker results; optionally sprinkle with additional sea salt.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 105
- Sugar: 11g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg