Description
Experience the ultimate dessert fusion with our Salted Caramel Cheesecake Cookies Recipe. These delightful treats combine the rich, creamy essence of cheesecake with the soft, chewy texture of cookies, creating an indulgent experience that is perfect for any occasion. Each cookie is packed with a luscious cheesecake filling, drizzled with thick caramel sauce, and topped with a sprinkle of flaky sea salt for that irresistible sweet-and-salty balance. Whether you’re hosting a party or craving something sweet at home, these cookies are sure to impress and satisfy your taste buds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar for filling
- 1/2 cup thick caramel sauce
- Flaky sea salt for topping
Instructions
- For the cheesecake filling: Blend cream cheese, granulated sugar, and vanilla until smooth. Transfer to a piping bag and refrigerate.
- For the cookie dough: Whisk flour, baking soda, baking powder, and salt in one bowl. In another bowl, beat butter and sugars until fluffy; add egg and vanilla. Gradually mix in dry ingredients.
- Assemble cookies: Flatten cookie dough, fill with cheesecake mixture, seal, and shape into balls.
- Preheat oven to 350°F (175°C) and bake cookies on lined sheets for 10–12 minutes until edges are golden.
- Cool cookies briefly then top with more cheesecake filling, caramel sauce, and flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg