Description
Salted Caramel Apple Pie Cheesecake is the ultimate autumn dessert that beautifully blends creamy cheesecake with spiced apples, all resting on a buttery graham cracker crust. This show-stopping treat is perfect for family gatherings and holiday celebrations, offering a delightful mix of flavors and textures that will impress anyone who takes a slice. With its rich salted caramel sauce drizzled on top, this cheesecake not only looks stunning but tastes incredible too. Easy to prepare and make-ahead friendly, it’s sure to become a favorite at your table this fall.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 6 tablespoons salted butter
- 1 cup full-fat sour cream
- Salted caramel sauce ingredients (butter, sugar, heavy cream)
Instructions
- Prepare the apple filling by cooking sliced apples with butter, sugar, and spices until tender.
- Make the graham cracker crust by mixing crumbs and melted butter, then pressing into a springform pan.
- For the cheesecake filling, beat cream cheese and sugar together; add eggs, sour cream, and spices until smooth.
- Assemble by layering half the cheesecake batter, followed by the apple filling, then topping with remaining batter.
- Bake in a water bath for about 90 minutes until set around the edges.
- Cool gradually before refrigerating for at least six hours or overnight.
- Top with crumble and salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg