Description
Salted Brownie Cookies are the ultimate dessert for chocolate lovers, seamlessly blending the fudgy richness of brownies with the delightful texture of cookies. With their shiny, crackly tops adorned with a sprinkle of flaky sea salt, these decadent treats are perfect for any occasion—from birthday celebrations to cozy nights in.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs (room temperature)
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder; set aside.
- In a mixer, beat eggs, sugar, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; mix into wet ingredients.
- Slowly incorporate dry ingredients until just combined.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Sprinkle sea salt on top before baking for 8-10 minutes until crackly on top.
- Cool slightly on baking sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg