Description
Salt River Bars are the ultimate indulgence, masterfully combining sweet and salty flavors in a layered dessert that everyone will adore. With a satisfying crunch from Club crackers, creamy caramel, and luscious chocolate topping, these bars make for an irresistible treat at parties, picnics, or cozy nights in. Best of all, they require no baking and can be prepared in just 20 minutes! Once chilled, each bite offers a delightful blend of textures that will leave your taste buds craving more. Get ready to impress family and friends with this easy yet decadent recipe that is sure to become a favorite!
Ingredients
Scale
- 90 Club crackers
- 1 cup salted butter
- 2 cups packed light brown sugar
- 1 cup graham cracker crumbs
- 3/4 cup heavy cream
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
- Maldon sea salt (for finishing)
Instructions
- Line a 9×13 inch pan with parchment paper and spray with nonstick spray.
- Layer Club crackers to cover the bottom of the pan.
- In a heavy-bottomed pan, melt butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat. Stir constantly until boiling for about 7 minutes.
- Pour half the caramel mixture over the first layer of crackers followed by another layer of crackers. Repeat with remaining caramel and top with one last layer of crackers.
- Refrigerate for 30 minutes.
- Melt milk chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl until smooth. Pour over the top layer of crackers and sprinkle with sea salt.
- Chill for an additional 1-2 hours until set before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg