Name: Salmon with Mango Salsa
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 4 salmon fillets (4-6 ounces each); 2 tablespoons soy sauce or coconut aminos; 1 tablespoon maple syrup or brown sugar; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 cloves crushed garlic; 1/2 teaspoon kosher salt; 2 teaspoons Tajin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 large ripe avocado (diced); 1 large mango (diced); 1/2 red bell pepper (diced); 2 tablespoons finely chopped cilantro; 1/2 jalapeño (seeded and minced); 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt (plus more to taste)

Description

Experience the vibrant flavors of summer with this delightful Salmon with Mango Salsa recipe. Each bite offers a perfect balance of smoky, flaky salmon topped with a refreshing, fruity mango salsa that’s both sweet and spicy. This dish is not only quick to prepare but also packed with nutrients, making it an excellent choice for weeknight dinners or family gatherings. With just 22 minutes from prep to plate, you’ll have a stunning meal that impresses without the stress. Serve it over coconut rice, alongside grilled vegetables, or even in tacos for a fun twist. Get ready to elevate your dinner game!

Ingredients

Scale

4 salmon fillets (4–6 ounces each)
2 tablespoons soy sauce or coconut aminos
1 tablespoon maple syrup or brown sugar
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves crushed garlic
1/2 teaspoon kosher salt
2 teaspoons Tajin
1 teaspoon paprika
1 teaspoon chili powder
1 large ripe avocado (diced)
1 large mango (diced)
1/2 red bell pepper (diced)
2 tablespoons finely chopped cilantro
1/2 jalapeño (seeded and minced)
1/4 cup finely diced red onion
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt (plus more to taste)

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Instructions

In a large bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon fillets and coat well. Marinate for at least 20 minutes.
While the salmon marinates, prepare the mango salsa by mixing diced avocado, mango, bell pepper, cilantro, jalapeño, lime juice, and salt in a separate bowl.
Preheat your grill to medium-high heat (400-450°F). Brush grill grates with oil.
Grill salmon fillets for about 8 minutes or until they flake easily with a fork.
Serve the grilled salmon topped with mango salsa.

Prep Time: 22 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 9g
Sodium: 590mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg