Description

Experience the delightful fusion of flavors with our Salmon Wellington, where tender salmon fillets meet a rich and creamy spinach filling, all encased in a flaky puff pastry. This elegant dish is perfect for any occasion, from festive gatherings to intimate dinners. With its impressive presentation and mouthwatering taste, your guests will be clamoring for seconds. Easy enough for beginners yet sophisticated enough to impress seasoned cooks, this recipe guarantees a culinary triumph every time you serve it.

Ingredients

Scale

4 salmon fillets (7 oz each)
2 tbsp butter
2 garlic cloves (minced)
1 shallot (chopped)
1/4 cup white wine
3 oz cream cheese
5 oz fresh baby spinach
2 tbsp plain bread crumbs
1/4 cup shredded parmesan cheese
1 lb puff pastry
1 egg (for egg wash)

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Instructions

Sauté butter in a pan over medium heat. Add shallots and garlic; cook until translucent. Pour in white wine and reduce for about 5 minutes. Stir in cream cheese, then add spinach, bread crumbs, and parmesan until the spinach is wilted.
Roll out puff pastry on a floured surface and cut into four pieces.
Season each salmon fillet with salt and pepper; place one on each pastry piece. Spread the spinach mixture over the salmon.
Fold the pastry edges over the salmon and seal with an egg wash.
Place on a parchment-lined baking sheet, make decorative slits on top, brush with egg wash, and bake at 390°F for 25-30 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Western

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 2g
Sodium: 670mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg