Description
Elevate your weeknight dinners with this irresistible Salmon Teriyaki Bowl. Featuring succulent air-fried salmon bites glazed in a sweet and savory teriyaki sauce, served over a nourishing bed of brown rice, edamame, and creamy avocado, this dish is both quick to prepare and bursting with flavor.
Ingredients
Scale
- 2 filets of salmon (Atlantic, King, or Sockeye)
- 2 Tbsp coconut aminos
- 1 tsp sesame oil
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ cup plain yogurt (0% Greek or any type)
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 1 tsp olive oil
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat salmon filets dry and cut into 2-inch cubes.
- Mix coconut aminos, sesame oil, honey, garlic powder, and sea salt in a bowl; reserve 1 tablespoon of marinade.
- Marinate salmon cubes for 3 minutes.
- Air fry at 400°F for 7 minutes until crispy.
- Mix yogurt, hot sauce, chipotle powder, paprika, and olive oil for the spicy yogurt sauce.
- Assemble each bowl with rice, salmon bites, edamame, and avocado; drizzle with reserved marinade and yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 7g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg