Description

Savor the delightful taste of a homemade Salmon Poke Bowl, an easy and vibrant dish perfect for any occasion. This recipe features sushi-grade salmon marinated in a zesty blend of soy sauce, ginger, and sesame oil, served over fluffy white rice. Topped with fresh vegetables like cucumber, radishes, avocado, and mango, each bite offers a refreshing crunch balanced by creamy flavors. Whether you’re hosting friends or enjoying a cozy dinner at home, this Salmon Poke Bowl is sure to impress with its simplicity and gourmet appeal. Dive into this nutritious meal that’s quick to prepare and packed with flavor!

Ingredients

Scale

10 ounces sushi-grade salmon
1/2 cup white rice
1 English cucumber (thinly sliced)
2 radishes (thinly sliced)
1 avocado (thinly sliced)
1/4 cup mango (diced)
Spicy mayo (for serving)

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Instructions

Prepare the marinade by combining minced garlic, grated ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and the white parts of scallions in a mixing bowl.
Cut the salmon into 1-inch cubes and add it to the marinade. Toss to coat well and let marinate for 15-45 minutes.
Cook the rice according to package instructions until fluffy.
Assemble your poke bowls by dividing cooked rice among bowls. Top with marinated salmon, cucumber, radishes, avocado, and mango. Drizzle with spicy mayo before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: No cooking required, involves marination and assembly
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 550
Sugar: 5g
Sodium: 750mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 6g
Protein: 25g
Cholesterol: 60mg