Salmon Patties
This salmon patties recipe is an easy and affordable meal option that comes together in just 30 minutes! Whether you’re looking for a quick weeknight dinner or a tasty dish for a gathering, these salmon patties are perfect for any occasion. They’re crispy on the outside and moist on the inside, infused with fresh herbs that elevate their flavor. Enjoy them with your favorite dipping sauce for an extra kick!
Why You’ll Love This Recipe
- Quick to Prepare: Ready in just 30 minutes, making it perfect for busy weeknights.
- Budget-Friendly: Uses canned salmon, an inexpensive pantry staple that doesn’t compromise on taste.
- Flavorful: Fresh herbs and seasonings create a deliciously vibrant flavor in every bite.
- Versatile: Serve as an appetizer, main course, or even in sandwiches for a delightful twist.
- Easy Cleanup: Minimal dishes required, so you can enjoy your meal without the hassle of extensive cleanup.
Tools and Preparation
To make these delicious salmon patties, you’ll need a few essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.
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Essential Tools and Equipment
- Mixing bowl
- Fork
- Skillet
- Spatula
Importance of Each Tool
- Mixing bowl: Provides ample space to combine ingredients without any mess.
- Fork: Ideal for flaking the salmon and mixing the ingredients quickly.
- Skillet: Ensures even cooking and browning of the patties for that perfect crispiness.
- Spatula: Helps flip the patties gently without breaking them apart.
Ingredients
Here are the ingredients you’ll need for this salmon patties recipe:
For the Salmon
- 1 (14.75 ounce) can salmon (see note)
For Binding and Flavor
- 1 egg
- 1/4 cup mayo
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
For Texture and Seasoning
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped scallions
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper (to taste)
For Frying
- 2 tablespoons olive oil (for frying)
How to Make Salmon Patties
Step 1: Drain and Flake the Salmon
- Drain the salmon from its can and place it into a medium prep bowl.
- Use a fork to flake the salmon into smaller pieces. If your salmon contains skin or bones, mash them in or pick them out as desired.
Step 2: Combine Ingredients
- Add all remaining ingredients (except for olive oil) into the bowl with the flaked salmon.
- Gently mix everything together until just combined; avoid overmixing to keep patties tender.
Step 3: Form Patties
- Shape the mixture into six patties, each about ½ inch thick.
Step 4: Heat Oil in Skillet
- Add olive oil to a skillet over medium heat.
- Allow the pan to heat up for a few minutes before adding the patties.
Step 5: Fry the Patties
- Fry each patty in two batches for about 3-4 minutes per side until lightly browned.
- If needed, add a bit more oil before frying the second batch to ensure they cook evenly.
Step 6: Serve Warm
Serve your delicious salmon patties warm with tzatziki or remoulade sauce—garlicky mayo or aioli also works wonderfully! Don’t forget to add lemon wedges on the side for an extra burst of flavor!
How to Serve Salmon Patties
Serving salmon patties can be both fun and versatile. These delicious patties pair well with various sauces, sides, and garnishes that enhance their flavor. Here are some tasty serving suggestions to elevate your meal.
With Sauces
- Tzatziki Sauce: This cool and creamy yogurt sauce adds a refreshing contrast to the crispy patties.
- Remoulade Sauce: A zesty sauce made with mayo and spices that gives a flavorful kick.
- Garlic Aioli: A rich, garlicky dip that complements the salmon’s taste perfectly.
On a Salad
- Mixed Greens: Serve the patties over a bed of mixed greens for a light and healthy meal.
- Caesar Salad: The crunchy romaine and creamy dressing pair beautifully with the salmon.
With Grains
- Quinoa: Serve alongside fluffy quinoa for a nutritious boost.
- Rice Pilaf: The mild flavors of rice pilaf complement the salmon patties well.
How to Perfect Salmon Patties
To create the best salmon patties, consider these helpful tips. Following these suggestions will ensure your patties come out crispy on the outside and moist inside.
- Use Fresh Ingredients: Fresh herbs like dill and parsley enhance flavor and freshness.
- Don’t Overmix: Gently combine ingredients to keep the texture flaky and tender.
- Chill Before Cooking: Refrigerating patties for 15-30 minutes helps them hold their shape while frying.
- Adjust Seasonings: Taste your mixture before forming patties; adjust salt and pepper according to preference.
- Use Panko Breadcrumbs: They provide extra crispiness compared to regular breadcrumbs.
Best Side Dishes for Salmon Patties
Pairing side dishes with salmon patties can elevate your meal experience. Here are some excellent options that complement the flavors of your dish.
- Coleslaw: A crunchy, tangy coleslaw provides a refreshing contrast to the warm patties.
- Roasted Vegetables: Seasonal veggies roasted until caramelized make for a hearty side.
- Potato Wedges: Crispy potato wedges seasoned with herbs add a satisfying crunch.
- Corn on the Cob: Sweet, buttery corn brings sweetness that balances the savory patties.
- Couscous Salad: Light couscous salad with veggies is a great way to add color and nutrition.
- Pickled Vegetables: Tangy pickles or pickled onions add acidity that cuts through richness.
Common Mistakes to Avoid
Making salmon patties can be simple, but avoiding common mistakes is crucial for the best results. Here are some pitfalls to watch out for:
- Ignoring the salmon quality – Using low-quality or expired canned salmon can ruin the flavor. Always check the expiration date and choose a reputable brand.
- Overmixing the ingredients – Mixing too much can lead to tough patties. Combine ingredients until just mixed for a flaky texture.
- Skipping seasoning adjustments – Not adjusting salt and pepper can make your patties bland. Taste your mixture and add seasonings as needed.
- Not preheating the pan – Frying in a cold pan can result in soggy patties. Ensure your skillet is hot before adding the oil and patties.
- Frying at too high heat – Cooking on high heat may burn the outside while leaving the inside raw. Use medium heat for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salmon patties in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Salmon Patties
- Place cooled salmon patties in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Salmon Patties
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes or until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat a little olive oil in a skillet over medium heat, then cook for 2-3 minutes per side until warmed through.
Frequently Asked Questions
How do I make salmon patties with fresh salmon?
You can substitute canned salmon with cooked, flaked fresh salmon. Follow the same mixing and frying instructions.
Can I bake Salmon Patties instead of frying?
Yes! For a healthier option, place formed patties on a lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What sides pair well with Salmon Patties?
These delicious salmon patties go well with salads, roasted vegetables, or rice pilaf. You can also serve them with dipping sauces like tzatziki or aioli.
Are these Salmon Patties gluten-free?
To make gluten-free salmon patties, simply replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Final Thoughts
Salmon patties are not only quick and easy to prepare but also versatile enough to please everyone at the table. Feel free to customize them by adding your favorite herbs or spices. Whether served as an appetizer or main dish, they bring comfort and delight in every bite!
Salmon Patties
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
Description
Discover the joy of homemade Salmon Patties, a quick and affordable meal that brings comfort to your dinner table in just 30 minutes. These delightful patties are crispy on the outside and tender on the inside, infused with fresh herbs that enhance their savory flavor. Perfect for weeknight dinners or entertaining guests, they can be enjoyed as an appetizer, main course, or even in sandwiches. Pair them with your favorite dipping sauce, like tzatziki or remoulade, and watch them disappear!
Ingredients
- 1 (14.75 oz) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped scallions
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper (to taste)
- 2 tablespoons olive oil (for frying)
Instructions
- Drain and flake the salmon in a bowl using a fork.
- Add egg, mayo, lemon juice, mustard, breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper to the salmon; mix gently.
- Form mixture into six patties about ½ inch thick.
- Heat olive oil in a skillet over medium heat; fry patties for 3-4 minutes per side until golden brown.
- Serve warm with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 70mg
