Description
Salisbury Steak is the ultimate comfort food that brings nostalgia to the dinner table. This recipe features juicy ground beef patties enveloped in a rich, savory mushroom gravy that elevates a classic dish to new heights. Perfect for family dinners or cozy nights in, each bite delivers hearty flavors that appeal to all ages. With a preparation time of just 30 minutes, you can whip up this delicious meal on busy weeknights or special occasions alike. Pair it with creamy mashed potatoes or egg noodles for the perfect finishing touch.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 large Vidalia onion, diced
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, tomato paste, Worcestershire sauce, and seasonings. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and cook patties for 2–3 minutes on each side until browned. Remove and keep warm.
- In the same skillet, sauté onions until translucent, then add mushrooms. Stir in thyme and garlic powder; cook for an additional minute.
- Gradually add beef stock while scraping up brown bits from the pan. Bring to a boil, then reduce heat and stir in butter until melted.
- Return patties to the skillet and simmer in gravy for about 5–7 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg