Indulge in the delightful experience of baking your own Rustic Italian Crusty Bread. This easy, no-knead recipe yields a beautifully golden loaf with a crispy crust and soft, airy interior. With just four simple ingredients and a quick 2-hour rise time, you can impress your guests or elevate your cozy evenings at home. Perfect as a side for soups and salads or as a base for bruschetta, this artisan bread is both versatile and satisfying. Follow this guide to create fresh homemade bread that rivals your favorite bakery!