Description
Indulge in the warmth of this Rotisserie Chicken Mushroom Soup, a delightful blend of tender rotisserie chicken, earthy mushrooms, and fresh vegetables simmered to perfection. This comforting dish is quick to prepare, making it an ideal choice for busy weeknights or cozy weekends. With rich flavors and hearty ingredients, it promises to satisfy your cravings while providing a nutritious meal for the entire family. Enjoy it on its own or elevate your dining experience with crusty bread or a light salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, carrots, celery, and minced garlic until softened (5-7 minutes).
- Add the sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and dried thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg