Description

These Rocky Road Candy Clusters are a delightful fusion of crunchy, nutty, and sweet flavors that everyone adores! Perfect for holiday gatherings or a sweet indulgence at home, this easy recipe combines rich chocolate, fluffy marshmallows, and savory almonds into bite-sized treats. With no baking required, you can whip up a batch in no time and enjoy them as festive gifts or party snacks. Whether you’re looking to satisfy your sweet tooth or impress guests, these candy clusters are sure to be a hit!

Ingredients

Scale

12 ounces semi-sweet chocolate chips
6 ounces milk chocolate chips
1 tablespoon butter
1 ½ cups roasted and slightly salted almonds
2 ½ cups mini marshmallows
Optional: Holiday sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Line two baking sheets with parchment paper.
In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring until melted and smooth.
Allow the chocolate to cool slightly before folding in the almonds and mini marshmallows until evenly coated.
Use a mini ice cream scoop to portion the mixture onto the prepared baking sheets. Optionally sprinkle with holiday sprinkles.
Let the clusters set at room temperature for an hour, or refrigerate for faster cooling.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 cluster (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 3mg