Roasted Vegetable Soup

This Roasted Vegetable Soup is the perfect dish for cozy nights or meal prep. With its rich, smoky flavors from caramelized vegetables, it’s a delightful way to enjoy healthy eating. This creamy soup is versatile enough for any occasion, whether you’re serving it on a weeknight or impressing guests at a dinner party. Its unique combination of ingredients ensures that each spoonful is packed with depth and warmth.

Why You’ll Love This Recipe

• Easy Preparation: This soup is simple to make, requiring just one pot and minimal chopping.
• Flavorful Experience: The roasting process enhances the natural sweetness of the vegetables, creating a deliciously smoky flavor.
• Versatile Dish: Enjoy it as a main course or pair it with crusty bread for a complete meal.
• Meal Prep Friendly: Perfect for batch cooking, this soup can be stored in the fridge or freezer for quick meals throughout the week.
• Healthy Ingredients: Packed with nutritious vegetables, this recipe is both satisfying and good for you.

Tools and Preparation

Before diving into making your Roasted Vegetable Soup, ensure you have the right tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large baking tray
• Sharp knife
• Cutting board
• Large pot
• Immersion blender

Importance of Each Tool

• Large baking tray: Ideal for roasting multiple vegetables at once, allowing for even cooking and caramelization.
• Sharp knife: Ensures safe and easy cutting of vegetables, making prep time quicker and more efficient.
• Immersion blender: Perfect for blending the soup directly in the pot, saving time on cleanup.

Ingredients

Vegetables

• 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
• 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
• 3 mixed peppers, sliced into thick strips ((£1.65))
• 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
• 6 salad tomatoes, sliced into thick wedges ((£0.85))
• 500 g large carrots, peeled and sliced into chunks ((£0.35))

Herbs and Seasonings

• 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
• 1 tsp dried sage
• 2 tsp Italian herbs

Creamy Elements

• 100 ml single cream ((£1.20/2)=(£0.60))

Base Ingredients

• 800 ml vegetable stock
• 4 tbsp extra virgin olive oil
• Salt and pepper

How to Make Roasted Vegetable Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). This high temperature will help caramelize the vegetables beautifully.

Step 2: Prepare the Vegetables

In a large baking tray, combine:
1. The white onions, garlic, mixed peppers, sweet potatoes, salad tomatoes, and carrots.
2. Drizzle with extra virgin olive oil, then season with salt, pepper, and half of the rosemary.
3. Toss everything together until well coated.

Step 3: Roast the Vegetables

Place the baking tray in the preheated oven and roast for about 30-35 minutes or until the vegetables are tender and slightly charred.

Step 4: Blend the Soup

Once roasted, transfer all vegetables (along with any juices) into a large pot. Add:
– The remaining rosemary
– The vegetable stock
– The dried sage
– The Italian herbs

Bring to a boil over medium heat, then reduce to simmer for about 10 minutes.

Step 5: Cream It Up

Remove from heat and use an immersion blender to puree until smooth. Stir in the single cream, adjusting seasoning as needed.

Step 6: Serve

Ladle generous portions into bowls and enjoy your warm bowl of Roasted Vegetable Soup!

How to Serve Roasted Vegetable Soup

Serving roasted vegetable soup is a delightful experience that can be enhanced with various accompaniments. Whether you’re enjoying it as a cozy weeknight dinner or at a special gathering, these suggestions will elevate your meal.

With Crusty Bread

• Sourdough: A tangy sourdough loaf pairs perfectly with the smoky flavors of the soup.
• Garlic Bread: The buttery, garlicky goodness complements the rich, creamy texture of the soup.

Topped with Fresh Herbs

• Chopped Parsley: Adds a fresh, bright flavor that cuts through the creaminess.
• Chives: Their mild onion flavor enhances the overall taste and adds a pop of color.

Drizzled with Olive Oil

• Extra Virgin Olive Oil: A simple drizzle adds richness and depth to the dish.
• Flavored Olive Oil: Consider using garlic or herb-infused oil for an extra layer of flavor.

Served with a Side Salad

• Mixed Green Salad: A light salad balances the hearty soup and adds freshness.
• Caesar Salad: The creamy dressing complements the soup’s texture, making it a satisfying pairing.

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How to Perfect Roasted Vegetable Soup

Creating the perfect roasted vegetable soup is all about technique and quality ingredients. Here are some tips to ensure your soup turns out delicious every time.

• Use fresh vegetables: Fresh produce enhances flavor and texture, making your soup more vibrant.
• Roast until caramelized: Ensure your vegetables get a nice caramelization for deeper flavors; this brings out their natural sweetness.
• Blend thoroughly: For a creamy consistency, blend the soup until smooth. You can use an immersion blender for convenience.
• Adjust seasoning: Taste your soup before serving; add salt, pepper, or herbs as needed to enhance flavor.
• Incorporate acidity: A splash of lemon juice or vinegar at the end brightens up the flavors beautifully.
• Experiment with spices: Try adding different herbs or spices to create unique variations of roasted vegetable soup.

Best Side Dishes for Roasted Vegetable Soup

Roasted vegetable soup pairs well with a variety of side dishes that make your meal complete. Here are some excellent options to consider:

1. Grilled Cheese Sandwich: This classic pairing is always a hit; try using different cheeses for added flavor.
2. Quinoa Salad: A light and nutritious salad made with quinoa, cherry tomatoes, and cucumber complements the soup well.
3. Stuffed Peppers: These can be filled with rice and beans for a hearty side that matches the veggie theme.
4. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside the smooth soup.
5. Pita Chips and Hummus: This easy snack offers crunch and creaminess that pairs nicely with your roasted vegetable soup.
6. Savory Muffins: Consider making muffins with cheese or herbs for an extra savory touch to your meal.

Common Mistakes to Avoid

Making roasted vegetable soup is simple, but a few common mistakes can affect the flavor and texture.

• Skip the roasting step. Roasting vegetables enhances their natural sweetness and adds depth of flavor. Always roast your veggies for the best results.
• Ignore seasoning. Under-seasoning can lead to bland soup. Make sure to taste as you go and adjust salt and pepper accordingly.
• Rush the cooking time. Not allowing enough time for the vegetables to soften can result in a chunky texture. Aim for even caramelization for a smooth soup.
• Overlook using fresh herbs. Fresh herbs like rosemary elevate the dish’s flavor profile. Don’t forget to add them during roasting or cooking.
• Use cold stock. Cold vegetable stock can shock the soup when added. Warm it slightly before incorporating it into your mix for a better blend.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Roasted Vegetable Soup

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Roasted Vegetable Soup

• Oven: Preheat at 180°C (350°F). Place soup in a covered oven-safe dish and heat for 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 5-7 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about roasted vegetable soup that might help you out.

What is Roasted Vegetable Soup?

Roasted vegetable soup is a creamy blend made from various roasted vegetables, creating a flavorful and hearty dish perfect for any meal.

Can I customize my Roasted Vegetable Soup?

Absolutely! You can swap in different vegetables based on your preferences or what’s in season.

How long does Roasted Vegetable Soup last?

When stored properly, this soup lasts up to 4 days in the fridge or up to 3 months in the freezer.

What can I serve with Roasted Vegetable Soup?

Pair it with crusty bread, a side salad, or even grilled cheese sandwiches for a complete meal.

Final Thoughts

This creamy roasted vegetable soup is not only delicious but also versatile. You can easily modify it with seasonal produce or different spices, making it a comforting choice for weeknight meals or cozy gatherings. Try it today and enjoy its warm flavors!