Description
Roasted Red Potatoes are the ultimate side dish that balances crispy exteriors with fluffy interiors, making them a delightful addition to any meal. This easy-to-follow recipe requires minimal ingredients and time, allowing you to whip up a batch in no time. Perfect for family gatherings or casual dinners, these flavorful potatoes can easily complement various main courses. With just a sprinkle of garlic salt and herbs, you’ll create a savory experience that elevates your dining occasion. Enjoy the versatility of Roasted Red Potatoes as they adapt seamlessly to any menu!
Ingredients
Scale
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray.
- In a mixing bowl, combine chopped red potatoes, olive oil, parmesan cheese, garlic salt, basil, parsley, salt, and black pepper. Stir until all potatoes are evenly coated.
- Spread the potato mixture onto the prepared baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, stirring halfway through for even crispiness.
- Check for doneness; adjust cooking time if necessary for your preferred level of crispness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 2/3 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 295mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg