Description
Roasted Orange Chicken is a delightful dish that combines the juiciness of tender chicken with the bright, sweet flavor of fresh oranges. This recipe is perfect for family dinners and holiday gatherings, standing out with its harmonious blend of zesty citrus and aromatic herbs. The roasting process ensures a crispy skin while keeping the meat succulent and flavorful, making it an impressive centerpiece for any table. With just 15 minutes of prep time, you can create a stunning meal that will leave your guests raving about the delicious flavors.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- Zest and juice of 2 large oranges
- 1 tablespoon minced garlic
- 1 tablespoon honey
- Fresh thyme and rosemary, chopped
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together orange zest and juice, olive oil, garlic, honey, thyme, rosemary, salt, and pepper.
- Place the chicken in a roasting pan and pour the marinade over it, using a basting brush to coat thoroughly.
- Add quartered onions around the chicken in the pan.
- Pour chicken broth into the pan and roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C), basting occasionally.
- Let rest for 10 minutes before carving to retain juices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 170g)
- Calories: 325
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg