Description
Roasted Jalapeño Popper Grilled Cheese is a delightful twist on the classic comfort food. This mouthwatering sandwich features a rich and creamy blend of cream cheese, crispy bacon, and zesty roasted jalapeños, all melted together between two slices of buttery Texas toast. Each bite offers an explosion of flavor that balances spice and creaminess, making it perfect for lunch, dinner, or a cozy snack. Whether you’re hosting friends or enjoying a quiet evening at home, this grilled cheese will impress everyone at the table.
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup shredded mild cheddar cheese (divided)
- 6 strips cooked bacon (divided)
- 4 slices Texas toast
- 4 tablespoons unsalted butter (divided)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil and roast for about 15 minutes until slightly charred.
- In a mixing bowl, combine cream cheese, garlic salt, black pepper, and onion powder until smooth.
- Chop the cooled jalapeños and fold them into the cream cheese mixture.
- Assemble sandwiches by buttering one side of the bread, spreading the cream cheese mixture on the unbuttered side, adding bacon and cheddar cheese before topping with another slice of bread.
- Grill on medium heat in a skillet until both sides are golden brown and the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg