Description

Roasted Cabbage Steaks are a deliciously unique side dish or snack that will elevate any meal. With their crispy edges and tender centers, these flavorful cabbage slices are easy to prepare using just six simple ingredients. Perfect for busy weeknights or festive gatherings, this dish is not only healthy but also versatile. Enjoy them as a main course, pair with proteins, or use as a base for salads. The savory seasoning of garlic powder and paprika enhances the natural sweetness of the cabbage, making every bite a delight. Discover how to make these roasted delights in no time!

Ingredients

Scale

2 small cabbage heads
3 tbsp olive oil
1/2 tsp salt (or to taste)
2 tsp paprika
1 tbsp garlic powder

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Instructions

Preheat your oven to 400°F (200°C).
Remove the stems from the cabbage heads and slice each head into quarters.
Place the cabbage steaks on a parchment-lined baking sheet, ensuring space between them.
Brush each steak with olive oil and season generously with salt, garlic powder, and paprika.
Flip the steaks over and repeat oiling and seasoning.
Bake for approximately 25 minutes until edges are crispy and centers are tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 roasted cabbage steak (100g)
Calories: 80
Sugar: 3g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg