Description

Ridiculously Easy Peach Cobbler is the perfect summer dessert, marrying sweet, juicy peaches with a buttery crust. This simple recipe is a delightful way to enjoy fresh or canned peaches, making it a year-round favorite. Whether you’re hosting a barbecue, potluck, or family gathering, this cobbler will impress everyone with its comforting flavors and effortless preparation. Top it off with ice cream or whipped cream for an irresistible treat that will evoke nostalgia and warm memories.

Ingredients

Scale

3 (15-ounce) cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F.
Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
In a mixing bowl, combine sugar, flour, and baking powder. Mix in the milk until just combined.
Pour the batter evenly over the peaches; some peach slices can remain visible.
Bake for about 1 hour until golden brown on top.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 24g
Sodium: 140mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg