Ridiculously Easy Peach Cobbler
The Ridiculously Easy Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. This simple recipe allows you to enjoy juicy peaches enveloped in a sweet, buttery crust. Perfect for potlucks, barbecues, or family gatherings, this cobbler is sure to impress with its comforting flavors and easy preparation.
Why You’ll Love This Recipe
- Quick and Simple: With minimal prep time, this cobbler comes together effortlessly, making it ideal for busy days.
- Deliciously Sweet: The combination of buttery crust and sweet peaches creates a flavor that everyone will love.
- Versatile Serving Options: Serve warm with ice cream or at room temperature for a classic dessert experience.
- Perfect for Canned Peaches: No need for fresh fruit—this recipe shines with canned peaches, making it accessible year-round.
- Rustic Charm: A few peach slices peeking through the batter give this dish a delightful homemade look.
Tools and Preparation
Before diving into making your cobbler, gather your tools. Having the right equipment on hand will streamline the process and ensure great results.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: These sizes are perfect for achieving an evenly baked cobbler with crispy edges.
- Mixing bowl: A large bowl allows you to easily combine ingredients without making a mess.
- Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring your cobbler turns out perfectly every time.
Ingredients
For the Filling
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
For the Batter
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
- Preheat your oven to 350 degrees F. This step is crucial as it ensures even baking as soon as you place your cobbler in.
Step 2: Prepare the Peaches
- Drain the canned peaches well.
- Pour the peaches into your chosen baking dish (9-inch round cake pan or 8-inch square pan).
- Drizzle the melted butter over the layer of peaches to enhance their flavor.
Step 3: Make the Batter
- In a medium mixing bowl, combine sugar, flour, and baking powder.
- Add milk to this mixture and stir until just combined.
- Pour the batter evenly over the peaches—it’s okay if some peach slices are visible; this adds to its rustic charm.
Step 4: Bake Your Cobbler
- Place your dish in the preheated oven and bake for about one hour. Look for a golden-brown top with slightly crispy edges.
Serve your Ridiculously Easy Peach Cobbler warm or let it cool to room temperature before enjoying!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler is all about enhancing its delightful flavors and making it a memorable experience. Here are some creative ways to enjoy this sweet treat.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the warm cobbler perfectly.
- Cinnamon Ice Cream: Adds a spicy kick that works well with peaches.
Add Fresh Fruit
- Sliced Strawberries: Fresh strawberries provide a tart contrast to sweet peaches.
- Blueberries: Their burst of flavor adds an extra layer of sweetness.
Drizzle with Sauce
- Caramel Sauce: A rich drizzle brings a decadent touch to your dessert.
- Chocolate Sauce: For chocolate lovers, this can elevate the dish even further.
Serve with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it balances the richness of the cobbler.
- Flavored Whipped Toppings: Consider using vanilla or almond for added flair.
Garnish with Nuts
- Chopped Pecans: A crunchy topping that adds texture and flavor.
- Sliced Almonds: They give a nutty taste that pairs beautifully with peaches.
How to Perfect Ridiculously Easy Peach Cobbler
To make your Ridiculously Easy Peach Cobbler even better, consider these simple tips.
- Use ripe peaches: If fresh peaches are in season, use them for an unbeatable flavor.
- Don’t skip the butter: It helps create that crispy edge everyone loves.
- Experiment with spices: A hint of cinnamon or nutmeg can enhance the peach flavor.
- Bake until golden: Keep an eye on it; a golden top means it’s perfectly baked.
- Let it cool slightly: This helps it set up before serving, making for easier slices.
- Store properly: To keep leftovers fresh, cover them tightly or store in an airtight container.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can elevate your meal. Here are some delightful options:
- Grilled Chicken: A savory protein that contrasts nicely with sweet cobbler.
- Sautéed Greens: Nutritious and slightly bitter greens balance out the dessert’s sweetness.
- Cornbread: Its crumbly texture complements the cobbler’s softness beautifully.
- Roasted Vegetables: Seasonal veggies add color and nutrition to your meal.
- Cheese Platter: A selection of cheeses can provide a savory element alongside dessert.
- Bacon-Wrapped Asparagus: Crunchy and salty, it’s a perfect contrast to sweet flavors.
Common Mistakes to Avoid
Making a Ridiculously Easy Peach Cobbler can be simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your cobbler turns out perfect every time.
- Skipping the Drainage – If you don’t drain the peaches, your cobbler can become too soggy. Always drain the canned peaches to maintain the right texture.
- Incorrect Pan Size – Using the wrong size pan can affect baking time and texture. Stick with a 9-inch round cake pan or an 8-inch square pan for best results.
- Overmixing Batter – Overmixing can lead to tough batter. Mix just until combined for a light and fluffy texture.
- Ignoring Baking Time – Every oven is different. Keep an eye on your cobbler and check for a golden top instead of strictly adhering to time.
- Serving Too Cold – Serving your cobbler cold can dull its flavors. Enjoy it warm or at room temperature for maximum satisfaction.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Ridiculously Easy Peach Cobbler
- Cool completely before freezing.
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Ridiculously Easy Peach Cobbler
- Oven – Preheat the oven to 350°F and reheat covered with foil for about 15-20 minutes until warm.
- Microwave – Heat individual portions on medium power for 30-60 seconds, checking frequently.
- Stovetop – Warm in a skillet over low heat, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about making this Ridiculously Easy Peach Cobbler that may help you along the way.
Can I use fresh peaches instead?
Yes, fresh peaches can be used! Just slice them and adjust sugar based on sweetness.
How do I make it gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. This will keep your cobbler deliciously easy!
Can I add spices to my peach cobbler?
Absolutely! Cinnamon or nutmeg adds a nice flavor twist. Just sprinkle some into the batter or over the peaches.
How long does it take to prepare?
Preparation takes about 15 minutes, and baking takes around an hour, making it quite convenient!
Final Thoughts
This Ridiculously Easy Peach Cobbler is not only simple but also incredibly delicious. Its versatility allows you to customize it with different fruits or spices. Give it a try; it’s sure to become a family favorite!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is the perfect summer dessert, marrying sweet, juicy peaches with a buttery crust. This simple recipe is a delightful way to enjoy fresh or canned peaches, making it a year-round favorite. Whether you’re hosting a barbecue, potluck, or family gathering, this cobbler will impress everyone with its comforting flavors and effortless preparation. Top it off with ice cream or whipped cream for an irresistible treat that will evoke nostalgia and warm memories.
Ingredients
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Mix in the milk until just combined.
- Pour the batter evenly over the peaches; some peach slices can remain visible.
- Bake for about 1 hour until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
