Description
Indulge in the warm, comforting flavors of Rich and Buttery Pumpkin Bread—a delightful treat that can be enjoyed year-round. This recipe yields a moist and flavorful loaf that’s perfect for breakfast, dessert, or a cozy afternoon snack. With its rich texture and inviting aroma, this pumpkin bread is sure to impress at any gathering. Serve it plain, topped with cream cheese frosting, or toasted with butter for an extra touch of decadence. Easy to prepare with simple ingredients, this is a must-try for all pumpkin lovers!
Ingredients
Scale
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt (or 1/8 tsp of table salt)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
- In one bowl, mix flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar with a hand mixer until fluffy.
- Add eggs, pumpkin puree, and vanilla to the creamed mixture; blend well.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Stir in warm milk until the batter is smooth.
- Pour the batter into the prepared pan and bake for 45–55 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg