Description
Indulge in the festive spirit of fall with these delightful Rice Krispie Pumpkins, a perfect no-bake treat that brings joy to any Halloween celebration or autumn gathering. With their vibrant orange hue and playful design, these adorable pumpkin-shaped snacks are not only fun to make but also a hit with kids and adults alike. Whether you’re hosting a party, preparing classroom treats, or simply enjoying a family activity at home, these easy-to-make Rice Krispie Pumpkins will surely brighten your day. Customize them with different colors or toppings to fit any occasion, and enjoy the sweet crunch that makes them irresistible!
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 6 cups Miniature Marshmallows
- 3 tablespoons Unsalted Butter
- Orange Gel Food Coloring
- Tootsie Roll Candies (for stems)
- Green M&M Candies (for leaves)
Instructions
- Melt the unsalted butter in a large pot over medium heat.
- Add miniature marshmallows and stir until melted and smooth.
- Remove from heat and mix in ½ teaspoon of orange gel food coloring.
- Stir in Rice Krispies until well coated, adjusting color as needed.
- Spray hands with non-stick spray; form mixture into 10 large balls.
- Insert Tootsie Roll into each ball for 'stems' and top with green M&M for 'leaves.'
- Allow to set for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Rice Krispie Pumpkin (45g)
- Calories: 130
- Sugar: 20g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg