Description

Rhubarb Crisp is a delightful dessert that beautifully balances the tartness of rhubarb with a sweet, buttery topping made from oats and brown sugar. This comforting dish is perfect for any occasion, whether you’re enjoying it on a cozy night in or serving it at a summer picnic. Best enjoyed warm with a scoop of vanilla ice cream, this Rhubarb Crisp is sure to be a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup butter (cold, cubed)
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour (or all-purpose)

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Instructions

Preheat your oven to 375°F (190°C) and grease an 8×8 or 9×9 inch baking pan.
In a large bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
In another bowl, mix cold butter, brown sugar, oats, and flour using a pastry cutter until crumbly. Spread the mixture over the rhubarb filling.
Bake for 35-40 minutes until the topping is golden brown and bubbling around the edges. Let cool for about 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 150g)
Calories: 290
Sugar: 16g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg