Description
Indulge in the rich and aromatic flavors of Restaurant Style Vegetable Biryani, a delightful dish that brings the essence of Indian cuisine right to your table. Bursting with an array of fresh vegetables, fragrant spices, and aromatic herbs, this biryani is perfect for family gatherings or a cozy dinner at home. The vibrant colors and enticing aroma make it an eye-catching centerpiece, while the comforting blend of flavors guarantees satisfaction in every bite. Easy to prepare with readily available ingredients, this recipe transforms your kitchen into a flavorful haven.
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- Spices: cumin seeds, cinnamon stick, bay leaf, black peppercorns
- 1/3 cup plain yogurt
- Fresh herbs: cilantro and mint
Instructions
- Soak basmati rice in water for 30 minutes; drain.
- In a heavy-bottomed pot, heat ghee and sauté half the sliced onions until golden brown.
- Add cubed potato, cauliflower, carrot, and green beans; stir to coat.
- Mix in spices (cumin, cinnamon, bay leaf, black pepper) along with ginger, garlic, and green chilies; sauté until fragrant.
- Lower heat and add whisked yogurt, biryani masala, and drained rice; mix well.
- Layer soaked rice on top; sprinkle saffron-soaked milk and remaining spices; add water.
- Cover tightly and cook on low heat for about 30 minutes until rice is tender.
- Fluff gently with a fork and garnish with fried onions, cilantro, mint leaves, and rose or kewra water before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg